Research and Technical Note
Relationships between Enzyme Digestibility of Brewer’s Rice and Air Temperature during Ripening Period in Brewer’s Rice Cultivars in Hyogo Prefecture
Masaru Ikegami, Yukihiro Isono, Hiroyuki Fujimoto, Masanobu Kato, Takuma Sugimoto, Kei Takahashi, Masaki Okuda
Author information
Keywords:
Air Temperature,
Brewer’s rice,
Brix,
Enzyme Digestibility,
Paddy rice,
Weather Conditions
2021 Volume 90 Issue 4 Pages 451-456
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