Japanese Journal of Crop Science
Online ISSN : 1349-0990
Print ISSN : 0011-1848
ISSN-L : 0011-1848
Selection at the Early Generation for High Palatability in Rice Breeding
Toshio TAIRA
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Keywords: Amylographic characteristics, Cooking quality, Heritability, Palatability of rice.
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1998 Volume 67 Issue 2 Pages 233-235

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[in Japanese]

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© Crop Science Society of Japan
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