JOURNAL OF THE COLOR SCIENCE ASSOCIATION OF JAPAN
Online ISSN : 2189-552X
Print ISSN : 0389-9357
ISSN-L : 0389-9357
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Gloss distribution measurement of foods and their visual palatability evaluation
Mai IsomiHideki SakaiHiroyuki Iyota
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JOURNAL FREE ACCESS

2018 Volume 42 Issue 3+ Pages 30-

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Abstract

[in Japanese]

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© 2018 COLOR SCIENCE ASSOCIATION OF JAPAN
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