Kanto Journal of Crop Science
Online ISSN : 2424-2225
Print ISSN : 1341-6359
ISSN-L : 1341-6359
13
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Evaluation of the Taste of a New Rice Cultivar"Yume-hitachi" : Effect of the cultivation test on micro-skeletal structure of cooked rice grain in Ibaraki Prefecture
Toshiaki MATSUDA, Yasushi OHISHI, Shin-ichirou TSUKAMOTO, Katsunori TAKAHASHI, Youji NITTA
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Pages 36-37

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[in Japanese]
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© 1998 Crop Science Society of Japan kanto Branch
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