Kanto Journal of Crop Science
Online ISSN : 2424-2225
Print ISSN : 1341-6359
ISSN-L : 1341-6359
17
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14 Relationship between protein content of polished waxy rice and eating quality of rice cake (Mochi) and steamed rice (Okowa).
Kazuyuki Okamoto, Masakata Hirayama, Masaru Miyamoto, Hideo Hirasawa
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Pages 40-41

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[in Japanese]
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© 2002 Crop Science Society of Japan kanto Branch
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