Kanto Journal of Crop Science
Online ISSN : 2424-2225
Print ISSN : 1341-6359
ISSN-L : 1341-6359
19
Session ID : 10
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10 Steady cultivation method cause protein level of wheat Tamaizumi to be high for soy sauce
Shin-ichi AONUMA, Jiro IKEDA, Yosiyuki IZAWA, Masahiro YAMAGUCHI, Masaaki YUZAWA
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[in Japanese]
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© 2004 Crop Science Society of Japan kanto Branch
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