Kanto Journal of Crop Science
Online ISSN : 2424-2225
Print ISSN : 1341-6359
ISSN-L : 1341-6359
24
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22 Palatability Properties and Ultrafine Structure of Cooked Rice of cv. Koshihikari Cultivated in Okukuji, Ibaraki Prefecture in 2007
Youji Nitta, Sanehiro Aramaki, Naomi Asagi, Toshiaki Matsuda, Tsuneo Ito
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Pages 52-53

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© 2009 Crop Science Society of Japan kanto Branch
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