Abstracts of Meeting of the CSSJ
The 222nd Meeting of the Crop Science Society of Japan
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Host: Crop Science Society of Japan

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Effects of rising temperature on grain quality and palatability of rice
*Izumi Oh-e, Yuji Matsue, Kuniyuki Saitoh, Toshiro Kuroda
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Keywords: Rice(Oriza sativa L.), Rising temperature, High-temperature, Grain yield, Quality of brown rice, Palatability of cooked rice
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Pages 148

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© 2006 The Crop Science Society of Japan
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