Abstracts of Meeting of the CSSJ
The 224th Meeting of the Crop Science Society of Japan
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Host: The Crop Science Society of Japan(CSSJ)

Quality
Relationship between Properties of Palatability and Grain-weight and/or Thickness of cv.Koshihikari Cultivated in Ibaraki Prefecture in 2006
*Ayumi Tamaki, Youji Nitta, Keizo Yamaki, Toshiaki Matsuda, Yukihiko Iida, Shin-ichiro Tsukamoto, Masaharu Ikeba, Kenichi Tanaka
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Keywords: rice plant, quality, palatability, grain-weight, grain-thickness
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Pages 140

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© 2007 The Crop Science Society of Japan
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