Abstracts of Meeting of the CSSJ
The 224th Meeting of the Crop Science Society of Japan
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Host: The Crop Science Society of Japan(CSSJ)

Quality
Evaluation of Starch Digestibility and Phsicochemical Properties related to texture in Rice Cultivars by Application of Principal Compornent Analysis
*Minoru Osawa, Naoto Inoue
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Keywords: Rice, Glycemic Index, Principal Compornent Analysis, Starch Digestibility, Eating Quality
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Pages 142

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© 2007 The Crop Science Society of Japan
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