Abstracts of Meeting of the CSSJ
The 225th Meeting of the Crop Science Society of Japan
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Host: The Crop Science Society of Japan(CSSJ)

Poster
Effects of Glutenin Subunits Composition on Dough Strength in Wheat
*Miwako Ito, Wakako Funatsuki, Tatsuya Ikeda, Sachiko Fushie, Zenta Nishio, Masahiko Tanio, Tadashi Tabiki, Hiroaki Yamauchi
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Keywords: wheat, glutenin subunit, dough strength
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Pages 310

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© 2008 The Crop Science Society of Japan
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