Abstracts of Meeting of the CSSJ
The 225th Meeting of the Crop Science Society of Japan
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Poster
The Properties of Water and Starch in Tuberous Roots Associated with the Texture and the Cell Structure of Steamed Sweetpotato
*Yoshiyuki NakamuraAkiko TakadaToshikazu KuranouchiNobuaki IshidaIchie KodaToshiaki MatsudaToru Kumagai
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Pages 312

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© 2008 The Crop Science Society of Japan
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