Abstracts of Meeting of the CSSJ
The 229th Meeting of the Crop Science Society of Japan
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Host: The Crop Science Society of Japan(CSSJ)

Germination, Development,Quality
Ultra-fine Structure of Packed Cooked-Rice
*Youji Nitta, Saiko Yoshida, Ryuichi Tsutsumi, Naomi Asagi, Toshiaki Matsuda
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Keywords: Rice, Packed cooked-rice, Palatability, Ultra-fine structure, Quality
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Pages 198

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