Abstracts of Meeting of the CSSJ
The 230th Meeting of the Crop Science Society of Japan
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Host: The Crop Science Society of Japan

Quality, Crop morphology
Evaluation of Bake Condition of Rice Bread from Physical Properties of Dough
*Mayuko Okabe, Tomoya Okunishi, Shigemitsu Kasuga
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Keywords: Rice Bread, Physical Properties of Dough
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Pages 156

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