Abstracts of Meeting of the CSSJ
The 230th Meeting of the Crop Science Society of Japan
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Host: The Crop Science Society of Japan

Quality, Crop morphology
Effects of Temperature during Ripening Stage on Structural Features of Starch Accumulation in Indica and Japonica Rice Grains
*Biaojun Ji, Youji Nitta, Yuichi Tamura, Asagi Naomi
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Keywords: Oryza sativa L., ripening, temperature, starch, accumulation
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Pages 158

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