Abstracts of Meeting of the CSSJ
The 230th Meeting of the Crop Science Society of Japan
Conference information

Host: The Crop Science Society of Japan

Poster Session
Relationship between Crude Protein Content of Buckwheat Flour and Noodle-Making Quality
*Kazuya Matsuura, Eiichi Kashimura, Tadashi Izumisawa, Yukihiko Iida, Akira Horigane
Author information
Keywords: Buckwheat, Hitachiakisoba, Crude Protein Content, Noodle-Making Quality
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 374

Details
Download PDF (380K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 2010 The Crop Science Society of Japan
Previous article Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top