Abstracts of Meeting of the CSSJ
The 231st Meeting of the Crop Science Society of Japan
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Host: The Crop Science Society of Japan

Quality
Structural Features of Cooked Rice of cv. Tsuyahime Produced in 2009
Youji Nitta, *Keisuke Namekawa, Noriyuki Asanome, Makiko Moriya, Naomi Asagi
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Keywords: Rice, Tsuyahime, Structural Feature, Palatability
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Pages 234

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