Abstracts of Meeting of the CSSJ
The 231st Meeting of the Crop Science Society of Japan
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Host: The Crop Science Society of Japan

Quality
The relationships between protein content, eating quality and leaf color of rice
In case of ‘Tsuyahime’ in a high temperature year
*Akira Matsuda, Noriyuki Asanome, Masayuki Endo, Yasushi Shibata
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Keywords: rice, protein content, eating quality, leaf color
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Pages 236

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