Abstracts of Meeting of the CSSJ
The 231st Meeting of the Crop Science Society of Japan
Conference information

Quality
Effect of thickness and appearance quality of brown rice on palatability of cooked rice growing under shading and high-temperature treatments
*Hiroki IshizukiKuniyuki Saitoh
Author information
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 238

Details
Article 1st page
Content from these authors
© 2011 The Crop Science Society of Japan
Previous article Next article
feedback
Top