Abstracts of Meeting of the CSSJ
The 233rd Meeting of the Crop Science Society of Japan
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Quality
Mechanism for the Reduced Formation of Chalky Grains under High Temperature during the Ripening in Rice cv. TS-3
*Kazuhiko Sugiura, Mitsuru Kato, Akira Ito, Akira Yamauchi
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Keywords: Rice Plant, High Temperature during the Ripening Stage, Quality of Brown Rice, Chalky Grains
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Pages 192

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© 2012 The Crop Science Society of Japan
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