Abstracts of Meeting of the CSSJ
The 233rd Meeting of the Crop Science Society of Japan
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Research on flour milling evaluation in Japanese common wheats
12. Measurement the powder characteristic for Udon-wheat varieties Sanukinoyume2009 and 2000
*Hiro Nakamura
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Keywords: Japanese common wheat, flour milling evaluation, powder characteristic, Udon-wheat
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Pages 200

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© 2012 The Crop Science Society of Japan
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