Abstracts of Meeting of the CSSJ
The 233rd Meeting of the Crop Science Society of Japan
Conference information
Quality
Effect of Soaking Conditions on the Hardness of Boiled Black Soybean
*Tomoko Hirota
Author information
Keywords: Black Soybean, Hardness of Boiled Beans, Soaking Conditions
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 202

Details
Download PDF (119K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 2012 The Crop Science Society of Japan
Previous article Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top