Abstracts of Meeting of the CSSJ
The 234th Meeting of CSSJ
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Host: The Crop Science Society of Japan

Poster Session
Eating quality Evaluation of New Rice Variety “Tsuyahime”
6. Effect of milled rice protein contents on cooked rice eating-quality characteristics of Rice Variety Tsuyahime
*Noriyuki Asanome, Hajime Goto, Keitaro Suzuki
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Keywords: Rice, cooked rice eating-quality, protein contents
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Pages 288-

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