The 235th Meeting of CSSJ
Conference information
Host: The Crop Science Society of Japan
Mini-Symposium2 The strategy of the appearance quality and palatability research of rice under a high temperature during the ripening period in Japan
Effect of Temperature during Grain Filling on Molecular Structure of Rice Starch, and New Eating Quality Evalution Method.
Keywords:
Rice
Pages 462-
Details
Article 1st page
