The 235th Meeting of CSSJ
Conference information
Host: The Crop Science Society of Japan
Mini-Symposium2 The strategy of the appearance quality and palatability research of rice under a high temperature during the ripening period in Japan
The influence that a high temperature stress gives to the structure of seed storage protein and the taste of cooked rice
*Takehiro Masumura, Takanari Shigemitsu, Futami Goto, Yuhi Saito, Tsutomu Ishimaru, Motohiko Kondo
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Pages 464-
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Article 1st page
