Abstracts of Meeting of the CSSJ
The 237th Meeting of CSSJ
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Introduction of easily gelatinised starch mutation controls rice cake hardening
*Takayuki UmemotoKaori KouyaHaruka FujiiTetsuji YanagiharaTomohito IkegayaKanae Ashida (Yoshida)Takuro Ishii
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Pages 252-

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© 2014 The Crop Science Society of Japan
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