Abstracts of Meeting of the CSSJ
The 237th Meeting of CSSJ
Conference information

Host: The Crop Science Society of Japan

Quality
Introduction of easily gelatinised starch mutation controls rice cake hardening
*Takayuki Umemoto, Kaori Kouya, Haruka Fujii, Tetsuji Yanagihara, Tomohito Ikegaya, Kanae Ashida (Yoshida), Takuro Ishii
Author information
Keywords: rice, mutant, starch, amylopectin, gelatinisation
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 252-

Details
Download PDF (347K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 2014 The Crop Science Society of Japan
Previous article Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top