The 238th Meeting of CSSJ
Conference information
Host: The Crop Science Society of Japan
Symposium2:The Unique Food Culture Developed by Wheat and Naked Barely in the Shikoku Area of Japan
The Expectation to Naked Barley (Hordeum vulgare var.) as Base Material by a Miso Manufacturer
Keywords:
mugi miso producer,
production process,
quality of barley,
quality of mugi miso,
local food
Pages 148-
Details
Article 1st page
