Abstracts of Meeting of the CSSJ
The 238th Meeting of CSSJ
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Symposium2:The Unique Food Culture Developed by Wheat and Naked Barely in the Shikoku Area of Japan
A Remark from Naked Barley Field in the Dougo Plains
*Hidenori Maki
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Pages 146-

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© 2014 The Crop Science Society of Japan
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