Abstracts of Meeting of the CSSJ
The 238th Meeting of CSSJ
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Changes on Hydration Properties of Submicron Sized Rice Flour Produced by Wet Media Milling
*Md. Sharif Hossen, Itaru Sotome, Kazuko Nanayama, Hiroshi Okadome
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Keywords: Rice, Submicron rice flour, Wet media milling, Hydration properties
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Pages 52-

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