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*Soo-Jeong Kwon
1Dept. of Crop Science, Science & Technology Chungbuk National University, Cheong-ju 361-763, Korea
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Swapan Kumar Roy
1Dept. of Crop Science, Science & Technology Chungbuk National University, Cheong-ju 361-763, Korea
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Jung-Hee Ko
1Dept. of Crop Science, Science & Technology Chungbuk National University, Cheong-ju 361-763, Korea
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Seong-Woo Cho
4Division of Rice Research, National Institute of Crop Science, RDA, Suwon, 441-857, Korea
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Moon-Soon Lee
5Dept of Industrial Plant Science & Technology Chungbuk National University, Cheong-ju 361-763, Korea
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Hag-Hyun Kim
2Dept. of Food Nutrition and Cookery, Woosong College, Daejeon 300-715, Korea
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Hee-Ock Boo
3WellPhyto Co. Ltd., BI Center, GIST, Gwangju 500-712, Korea
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Sun-Hee Woo
1Dept. of Crop Science, Science & Technology Chungbuk National University, Cheong-ju 361-763, Korea
