-
*Swapan Kumar Roy
Dept. of Crop Science, Chungbuk National University, Cheong-ju 361-763, Korea
-
Soo Jeong Kwon
Dept. of Crop Science, Chungbuk National University, Cheong-ju 361-763, Korea
-
Je-Hyeok Yu
Dept. of Crop Science, Chungbuk National University, Cheong-ju 361-763, Korea
-
Won-Ju Lee
Dept. of Crop Science, Chungbuk National University, Cheong-ju 361-763, Korea
-
Ki-Hyun Kim
Chungcheongbuk-do Garlic Research Institute, Danyang-gun, 395-841, Korea
-
Seong-Woo Cho
Division of Rice Research, National Institute of Crop Science, RDA, Suwon, 441-857, Korea
-
Chul-Won Lee
Dept. of Crop Science, Chungbuk National University, Cheong-ju 361-763, Korea
-
Jin-Woong Cho
Dept of Plant Science, Chungnam National University, Daejeon 305-764, Korea
-
Sun-Hee Woo
Dept. of Crop Science, Chungbuk National University, Cheong-ju 361-763, Korea
