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*Swapan Kumar Roy
Dept. of Crop Science, Chungbuk National University, Cheong-ju 361-763, Korea
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Soo Jeong Kwon
Dept. of Crop Science, Chungbuk National University, Cheong-ju 361-763, Korea
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Jong-Ho Yang
Dept. of Crop Science, Chungbuk National University, Cheong-ju 361-763, Korea
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Min-Heon Yun
Dept. of Crop Science, Chungbuk National University, Cheong-ju 361-763, Korea
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Ki-Hyun Kim
Chungcheongbuk-do Garlic Research Institute, Danyang-gun, 395-841, Korea
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Seong-Woo Cho
Division of Rice Research, National Institute of Crop Science, RDA, Suwon, 441-857, Korea
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Jin-Woong Cho
Dept of Plant Science, Chungnam National University, Daejeon 305-764, Korea
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Chul-Won Lee
Dept. of Crop Science, Chungbuk National University, Cheong-ju 361-763, Korea
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Sun-Hee Woo
Dept. of Crop Science, Chungbuk National University, Cheong-ju 361-763, Korea
