Abstracts of Meeting of the CSSJ
The 241th Meeting of CSSJ
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Poster Session
Characteristics of water-soluble beta-glucan in the noodles with addition of barley flour
*Yasunori IchinoseShigenobu KanekoNoriko Kohyama
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Keywords: barley, beta-glucan
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Pages 228-

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© 2016 The Crop Science Society of Japan
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