Abstracts of Meeting of the CSSJ
The 248th Meeting of CSSJ
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Poster Session
Quality of Bread and Soy Sauce Made from Wheat Variety “Yukichikara” Cultivated with Different Nitrogen Fertilization Method in Sand Dunes
*Keiko MorohashiYuichiro HoriiYumi ShimazakiMasahiro Seki
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Keywords: Wheat, Quality
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Pages 150

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© 2019 The Crop Science Society of Japan
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