Abstracts of Meeting of the CSSJ
The 248th Meeting of CSSJ
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Gene, Genome analysis / Quality / Others
Characteristics of open crack formation in polished rice for low amylose content rice with different protein content.
*Takuma KodateTomoaki FujiokaHiroshi OkadomeHiroyuki YasueSyoji Koide
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Pages 74

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© 2019 The Crop Science Society of Japan
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