Abstracts of Meeting of the CSSJ
The 248th Meeting of CSSJ
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Gene, Genome analysis / Quality / Others
Decrease of sweetness of cooked Sweet potato due to imbalanced base by potassium fertilizer application
*Fumihiko AdachiShuichi NotsuHiroki HondaJunko KasugaShingo Matsumoto
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Pages 75

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© 2019 The Crop Science Society of Japan
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