Japan Ergonomics Society 49th Conference
Session ID : 1D2-2
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Oral Presentations
Evaluation of making "Kyo-Gashi" sweets for kinematics
Analysis of the molding process to wrap dough and azuki bean paste
*Akihiro Ohnishi, Akemi Hamada, Minayuki Shirato, Masashi Kume, Kenji Uemura, Toru Ota, Asami Nakai, Tetsuya Yoshida
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