The Journal of Functional Water
Online ISSN : 2759-551X
Print ISSN : 1348-2432
Evaluation of hypochlorous acid waters for their eliminating activity against Vibrio parahaemolyticus contaminated on the raw fish meat
[in Japanese]
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2014 Volume 10 Issue 1 Pages 1-2

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[in Japanese]
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© 2014 Japanese Society for Functional Water
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