The Journal of General and Applied Microbiology
Online ISSN : 1349-8037
Print ISSN : 0022-1260
ISSN-L : 0022-1260
Purification and some properties of a novel chitosanase from Bacillus subtilis KH1
Crispinus A. OmumasabaNaoto YoshidaYoshiaki SekiguchiKunichi KariyaKihachiro Ogawa
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JOURNAL FREE ACCESS

2000 Volume 46 Issue 1 Pages 19-27

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Abstract
One of at least two chitosanases secreted in the culture filtrate of Bacillus subtilis KH1 was purified by two sequential DEAE Sepharose CL-6B chromatographies, followed by Sephacryl S-100 HR gel chromatography. The purified enzyme was homogenous as judged by SDS-PAGE. It showed an estimated molecular weight and pI of 28,000 and 8.3, respectively. The enzyme drastically reduced the viscosity of highly deacetylated chitosan substrates, with the subsequent formation of chitooligosaccharides [(GlcN)n, n=2–6]. No activity toward carboxymethylcellulose (CMC), chitobiose (GlcN)2, or chitotriose (GlcN)3 was detected. Separation and quantification of products of hydrolysis of 10% (w/v) solutions of chitooligosaccharides, (GlcN)n, n=2–6, by HPLC showed the splitting of (GlcN)n, n=4–6, in an endo-splitting manner. Oligomers comprising higher units than the starting substrate were also detected, indicating transglycosylation activity. The amino terminal sequence of this enzyme (A-G-L-N-K-D-Q-K-R-R) is identical to that of the chitosanase derived from Bacillus pumilus BN262 and to the deduced amino terminal sequences of Bacillus subtilis 168 and Bacillus amyloliquefaciens UTK chitosanases.
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© 2000 by The Applied Microbiology, Molecular and Cellular Biosciences Research Foundation
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