The Journal of General and Applied Microbiology
Online ISSN : 1349-8037
Print ISSN : 0022-1260
ISSN-L : 0022-1260
Full Papers
Purification and characterization of a chitinase from Trichoderma viride
Crispinus A. OmumasabaNaoto YoshidaKihachiro Ogawa
Author information
JOURNAL FREE ACCESS

2001 Volume 47 Issue 2 Pages 53-61

Details
Abstract
Usukizyme, a commercial enzyme preparation from Trichoderma viride, showed multiple chitin- degrading activities. One of these was purified to homogeneity by sequential DEAE Sepharose CL-6B, Q-Sepharose FF, and Sephacryl S-100 HR column chromatographies. The purified enzyme showed optimum activity at pH 3.5 and 50°–55°C and was stable in the pH range of 3.5–6.0 and up to 45°C. It showed higher activity toward chitosan-7B, a 62% deacetylated chitosan, as opposed to highly deacetylated chitosan substrates. Products of degradation of a 1% (w/v) solution of partially deacetylated chitin (PC-100) were purified on CM-Sephadex C-25 and analyzed by HPLC, exo-glycosidase digestion, and nitrous acid deamination. The enzyme was unable to split the GlcN-GlcN linkages in the substrate. It produced mainly (GlcNAc)2 and (GlcNAc)3 along with mixed oligosaccharides. When subjected to nitrous acid degradation, some of the mixed oligosaccharides produced mainly 2-deoxyglucitol, implying the presence of GlcN at the reducing end of the oligosaccharides.
Content from these authors
© 2001 by The Applied Microbiology, Molecular and Cellular Biosciences Research Foundation
Next article
feedback
Top