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Ayaaki Ishizaki
Microbial Technology Division, Department of Biochemistry and Biotechnology, Faculty of Agriculture, Graduate School of Kyushu University
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Emi Takese
Microbial Technology Division, Department of Biochemistry and Biotechnology, Faculty of Agriculture, Graduate School of Kyushu University
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Takako Ikai
Microbial Technology Division, Department of Biochemistry and Biotechnology, Faculty of Agriculture, Graduate School of Kyushu University
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Sadato Kumai
Microbial Technology Division, Department of Biochemistry and Biotechnology, Faculty of Agriculture, Graduate School of Kyushu University
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Rie Nagano
Microbial Technology Division, Department of Biochemistry and Biotechnology, Faculty of Agriculture, Graduate School of Kyushu University
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Kenji Sonomoto
Microbial Technology Division, Department of Biochemistry and Biotechnology, Faculty of Agriculture, Graduate School of Kyushu University
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Katsumi Doi
Microbial Genetics Division, Institute of Genetic Resources, Faculty of Agriculture, Graduate School of Kyushu University
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Seiya Ogata
Microbial Genetics Division, Institute of Genetic Resources, Faculty of Agriculture, Graduate School of Kyushu University
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Yoshiaki Kawamura
Department of Microbiology, Gifu University School of Medicine
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Takayuki Ezaki
Department of Microbiology, Gifu University School of Medicine