The Journal of General and Applied Microbiology
Online ISSN : 1349-8037
Print ISSN : 0022-1260
ISSN-L : 0022-1260
Short Communications
Antioxidant properties and nutritional value of wheat straw bioprocessed by Phanerochaete chrysosporium and Daedalea flavida
Rakesh Kumar Sharma, Priyanka Chandra, Daljit Singh Arora
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Keywords: antioxidant property, bioprocessing, Daedalea flavida, free amino acids, in vitro digestibility, Phanerochaete chrysosporium, total phenolic content, wheat straw
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2010 Volume 56 Issue 6 Pages 519-523

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© 2010 by The Applied Microbiology, Molecular and Cellular Biosciences Research Foundation
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