-
Chihiro Kadooka
Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University
-
Shiori Onitsuka
Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University
-
Mizuki Uzawa
Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University
-
Satoshi Tashiro
Sanwa Research & Development Laboratory, Sanwa Shurui Co. Ltd.
-
Yasuhiro Kajiwara
Sanwa Research & Development Laboratory, Sanwa Shurui Co. Ltd.
-
Hideharu Takashita
Sanwa Research & Development Laboratory, Sanwa Shurui Co. Ltd.
-
Kayu Okutsu
Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University
-
Yumiko Yoshizaki
Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University
-
Kazunori Takamine
Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University
-
Masatoshi Goto
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
-
Hisanori Tamaki
Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University
-
Taiki Futagami
Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University