Isolation of Aspergillus oryzae mutants producing low levels of 2,4,6-trichloroanisole
Michiko Endo, Ren Ito, Ayaka Ise, Shinya Ueta, Mei Yamamura, Yurina Uehara, Yuzo Fujii, Ryoko Kanda, Akiko Fujita, Atsuko Isogai, Tsutomu Fujii, Osamu Yamada
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Keywords:
Argillus oryzae,
musty/moldy off-odor mut,
mutant,
O-methyltransferase,
2,4,6-trichloroanisole,
2,4,6-trichlorophenol
Article ID: 2021.09.002
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