The Journal of General and Applied Microbiology
Online ISSN : 1349-8037
Print ISSN : 0022-1260
ISSN-L : 0022-1260
INOSINE FERMENTATION-PRODUCTION OF INOSINE BY MUTANTS OF BACILLUS SUBTILIS
IV. SCALE-UP OF INOSINE FERMENTATION
RYOHEI AOKIYASUHIRO KONDOYOSHIO HIROSEHIROSHI OKADA
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1968 年 14 巻 4 号 p. 411-416

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Using rab values, rates of oxygen transfer into sulfite solution, as an index for establishing aeration-agitation, the fermentative production of inosine was scaled up from a flask culture to a 50-k1 tank culture. By applying the optimum condition for the production of inosine obtained with small scale fermentors, the yield of inosine obtained with a 50-k1 fermentor was approximately the same as that from small-scale fermentors. With due consideration to cotton plugs as a barrier of oxygen transfer, the advantage of using rab values for aeration-agitation index and for scale-up of aerobic fermentation was discussed.
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© The Microbiology Research Foundation
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