The Journal of General and Applied Microbiology
Online ISSN : 1349-8037
Print ISSN : 0022-1260
ISSN-L : 0022-1260
ENZYMATIC STUDIES ON THE OXIDATION OF SUGAR AND SUGAR ALCOHOL
V. UBIQUINONE OF ACETIC ACID BACTERIA AND ITS RELATION TO CLASSIFICATION OF GENERA GLUCONOBACTER AND ACETOBACTER, ESPECIALLY OF THE SO-CALLED INTERMEDIATE STRAINS
YUZO YAMADAKÔ AIDATEIJIRO UEMURA
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1969 Volume 15 Issue 2 Pages 181-196

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Abstract

From the intact cells of 66 strains of acetic acid bacteria, ubiquinones were extracted with ether-ethanol mixture (3:1) and purified by treatment with acetone, followed by thin-layer chromatography using silica gel plates and benzene. Mass spectrometric and paper chromatographic analyses of the ubiquinone system showed the characteristic existence of ubiquinone-10 in genus Gluconobacter and ubiquinone-10 and -9 in "peritrichously flagellated" intermediate strains, while that of ubiquinone-9 and -8 in genus Acetobacter as well as ubiquinone-8 and -7 in "polarly flagellated" intermediate strains. These results indicate that the kind of ubiquinone present may be used to distinguish the genera Gluconobacter and Acetobacter as one of simple and effective criteria. Some discussions are made on the taxonomical positions of the so-called intermediate strains.

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