The Journal of General and Applied Microbiology
Online ISSN : 1349-8037
Print ISSN : 0022-1260
ISSN-L : 0022-1260
FERMENTATIVE PRODUCTION OF L-SERINE
PRODUCTION OF L-SERINE FROM GLYCINE BY CORYNEBACTERIUM GLYCINOPHILUM NOV. SP.
KOJI KUBOTAKATSUSUKE KAGEYAMAISAMU MAEYASHIKIKAZUHIKO YAMADASHINJI OKUMURA
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1972 年 18 巻 5 号 p. 365-375

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A new species Corynebacterium glycinophilum nov. sp. was isolated from a putrefied banana, which is resistant to a high concentration of glycine and has a prominent ability of producing L-serine from glycine.
Among various substances supplemented to the medium used, nicotinamide was found to be effective for L-serine production. The L-serine production was in parallel with the consumption of glycine in the medium. Ferrous ion was found to depress L-serine production and to increase the assimilation of glycine added.
Glycine was utilized as a nitrogen source in the presence of glucose, but was not utilized as a carbon source in the absence of glucose. The addition of inorganic nitrogen increased L-serine production. Glycine was not formed from L- serine. L-Threonine was formed with L-serine from glycine, probably by serine transhydroxymethylase.
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© The Microbiology Research Foundation
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