The Journal of General and Applied Microbiology
Online ISSN : 1349-8037
Print ISSN : 0022-1260
ISSN-L : 0022-1260
CANDIDA PSEUDOINTERMEDIA SP. NOV., ISOLATED FROM "KAMABOKO, " A TRADITIONAL FISH-PASTE PRODUCT IN JAPAN
TAKASHI NAKASEKAZUO KOMAGATAYOSHIMURA FUKAZAWA
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1976 Volume 22 Issue 4 Pages 177-182

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Abstract
A new yeast, Candida pseudointermedia, was isolated from "Kamaboko, " a traditional fish-paste product in Japan, and its description was given. This yeast has a GC content in DNA of 44.4-44.9%, forms a mannan whose proton nuclear magnetic resonance spectrum has five signals in H-1 region, and agglutinates with factor antisera corresponding to antigens of 1, 4, 6, and 24, whose pattern is closely related to that of Candida intermedia.
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© The Microbiology Research Foundation
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