PROPERTIES OF EXOGLUCANASE FROM ASPERGILLUS NIGER

抄録

Exoglucanase (EC 3.2.1.91) was partially purified from Aspergillus niger. The enzyme was stable at room temperature in the pH range of 4.0-6.0 for 24h, with the optimum at 5.5. The enzyme had an optimum temperature of 50°C and a t_1/2 at 65°C was 70min. K_m and V_max values were found to be 55.5mg/ml and 0.9μM/min, respectively. Glycerol protected the enzyme from inactivation on storage and from denaturation due to freezing and thawing. The effect of the sulfhydryl group reagents tested suggested the presence of -SH on the active site of the enzyme. Mn²⁺ and Co²⁺ were good activators of the enzyme, whereas Hg²⁺ and Pb²⁺ were potent inhibitors. The enzyme was a metalloprotein, or it requires certain metal ions for activation.