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YUZO YAMADA
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Shizuoka University
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TAKAHIKO NAGAHAMA
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Shizuoka University
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ISAO BANNO
Institute for Fermentation
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GABRIELLA GIMÉNEZ-JURADO
The Portuguese Yeast Culture Collection, Laboratory of Microbiology, Gulbenkian Institute of Science
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NICOLAU VAN UDEN
The Portuguese Yeast Culture Collection, Laboratory of Microbiology, Gulbenkian Institute of Science